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1. Dak Galbi (Stir-fried Spicy Chicken), 닭갈비

LINK: https://www.koreanbapsang.com/dak-galbi/

A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It’s a restaurant favorite in Korea, but you can easily recreate at home with this recipe!

Dak galbi (닭갈비) is very popular all over Korea, especially in Chuncheon (춘천), a city in Gangwon Province (강원도), where the dish originated in the 1960’s. It is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. Dak means chicken, and galbi means ribs. But, there are no ribs in this dish. Back in the day, pork ribs (dweji galbi) were too expensive for everyday grilling, so a restaurant cook created a similarly flavored dish with chicken instead and called it dak galbi.
LINK: https://www.koreanbapsang.com/dak-galbi/

2. 15 Korean Vegetable Side Dishes, (banchan) 반찬

LINK: https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home!
a collage of 6 Korean vegetable side dishes with a title 15 vegetable side dishes Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! While these are staple dishes on the Korean table (bapsang, 밥상) that are enjoyed year round, they are certainly better with summer’s abundant fresh vegetables.

This comprehensive list covers many Korean cooking techniques (blanching, steaming, braising, and stir-frying) for vegetables and typical seasonings used for different vegetable side dishes. Whether you’re looking for a simple side dish or two for your Korean grilling, or an array of side dishes for other Korean meals, these banchan will complement just about any main dish!

If you make a few of these side dishes and have some left over, make bibimbap or tofu bibimbap.
LINK: HTTPS://WWW.KOREANBAPSANG.COM/15-KOREAN-VEGETABLE-SIDE-DISHES/

3. Bibimbap, 비빔밥

LINK: https://www.koreanbapsang.com/bibimbap/

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Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

What is bibimbap?

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of different flavors and textures with every bite. It’s one of my absolute favorite Korean comfort foods! Hope you enjoy it at home with this easy to follow bibimbap recipe.
LINK: HTTPS://WWW.KOREANBAPSANG.COM/BIBIMBAP/

4. Kimchi Soondubu Jjigae (Soft Tofu Stew), 순두부 찌개, (soondubu jjigae)

LINK: https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/

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This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew!

Today, I’m posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it’s made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. Do you have a Korean tofu house near you that specializes in soondubu jjigae? Restaurants usually offer several variations (seafood, meat, vegetables, combination, etc.) on the menu. Which is your favorite variation? This kimchi soondubu jjigae is very popular. Try making it at home.

For the best results, always use fully fermented kimchi to cook with. If you have some salted shrimp (saewujeot, 새우젓) leftover from making kimchi, use a little to season the stew instead of using salt. It adds a nice layer to the flavor of the soft tofu stew.