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Gochujang, 500g, CJo Paprika Paste, Chal Gochujang,

Gochujang, 200g, CJo Paprika Paste, Chal Gochujang, « Back

KJ202288
KJ202288
SKU Code: KJ202288
User Code: KJ202288

Description

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also exciting when used in unexpected recipes – such as bacon butties and chilli kale chips!

What is gochujang?

Gochujang literally means chilli bean paste. It's also known as hot bean paste, red chilli paste and Korean chilli paste. Gochujang is one of the cornerstones of Korean cuisine.  It's distinctive flavour doesn't really have a substitute, so we always keep plenty in stock.

How can I use gochujang?

Try mixing the gochujang with doenjang (fermented soybean paste), minced spring onions, garlic, ginger, rice wine and sesame oil to make ssamjang - the dipping sauce for Korean lettuce wraps. Also use gochujang in a marinade for bulgogi beef, and as a dressing for the Korean raw fish and vegetable dish, hweh bop bop. Read our guide to gochujang to learn more.

InStock
2,83 EUR
In stock ( 9 )
1

Product details

Product Description

CJO brings to you the rich taste of fermented sauces that brings the flavors of dishes to life. CJO red chili pepper paste (Gochujang) is free of any synthetic coloring and preservatives and approved by the HACCP. Add it to meat, poultry, seafood and vegetable dishes to add a spicy and tasty flavor to your meal!

Ingredients

Corn syrup, red pepper seasoning, red pepper powder, water, salt, onion, garlic, rice, wheat, sea salt, grain alcohol, soybean, salt, soybean powder, rice, rice flour

Prehranska vrednost/Nutrition 100g  
Energija/energy 871kJ/206kcal
Maščobe/Fat 1,5g
Nasičene maščobe/Saturated Fat 0,5g
Ogljikovi hidrati/Carbohidrates 44,6g
Sladkor 22,1g
Beljakovine 5,3g
Sol 6,2g

Try Spicy Stir-Fried Pork

Spicy stir-fried pork made with Gochujang is one of the all-time favorite dishes among Koreans and it's quickly gaining popularity outside of Korea. It's great as a main dish or side dish and frequently coupled with rice, tofu, or noodles. The recipe is easily found online and worth trying various styles by different people.

Gochujang Stir-Fry Pork


Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)


Chilli Paste in Korea and Japan kitchen

If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of the thick texture, moderate sweetness and the following spicy pain of Kochujang, Korean chili paste, offers a unique experience in the world.

With the addition of new ingredients such as red pepper to the unique Korean fermented sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper.

Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap.

chili paste
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