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Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면

Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 « Back

KJ304933
KJ304933
SKU Code: KJ304933
User Code: KJ304933

Korean Japchae potato Glass noodle, 300g, 옛날당면
Best before: 24.4.2025

    • MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method
    • DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
    • MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve
    • COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
    • THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included

Netto: 300g

InStock
7,50 EUR
In stock ( 23 )
1

Product details

Korean Japchae potato Noodle, Ottogi Yental, 300g, 옛날당면

Chungjungone Minsok Dangmyun Glass Noodles Cut, 300g

Product description
Ottogi Yetnal Dang Myun is a glass noodle made from 100% sweet potato starch. It contains NO alum, a chemical compound used to keep color and elasticity consistent, which can be present in lower-quality glass noddles. When a large amount of alum is consumed, vomit or diarrhea can occur. Dang Myun (glass noodle), made in Korea from sweet potato starch, is different in ingredients, taste, and texture from the glass noodles used in Chinese and Thai cooking.

Dang Myun is a translucent brownish gray with a shine in their dried format, which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodles) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. Their texture is more elastic than other kinds of noodles.

Ingredients 
sweet potato starch, malic acid, xanthan gum, sodium alginate.

Product of Korea 

Nutritional information per 100g  
Energy 1570kJ/360kcal
Fat 0g
Saturated fat 0g
Carbohydrates 88g
Sugar 0g
Protein 0g
Salt 0g

Recipe: Korean Japchae noodles 
https://seonkyounglongest.com/japchae/


Recept-2: Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)
https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/

Japchae


Korean Japchae (잡채), sweet potato noodles stir-fried with vegetables, is a very popular and delicious dish that pretty much everyone likes. Full recipe: http://maangchi.com/recipe/easy-japchae . 
This recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way!

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