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Korean Haechandle Denjang Korean Soybean Paste, CJ, 500g, 해찬들된장 « Back

KJ2024
KJ2024
SKU Code: KJ2024
User Code: KJ2024

Korean soybean paste

Best before: 5.10.2024

InStock
3,99 EUR
In stock ( 19 )
1

Product details

Korean Haechandle Denjang Korean Soybean Paste, CJ, 500g,  해찬들된장

Product Overview

Soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. So, it’s good for those who don’t like the sour taste in doenjang. (Some people like the sour taste in doenjang.) Soybean paste (Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang). It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredients for soup, stew and 'Ssamjang'(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.

Product details of CJ Haechandle Denjang Soybean Paste 500g

  • CJ Haechandle Denjang Soybean Paste 500g
  • Made in the traditional Korean fermentation method
  • Great for all Korean foods but especially for stews
  • No Preservatives, No Artificial Colors
  • Made in Korea

Product Warnings:

Contains Wheat, Soybean, Barley

Ingredients:

Water, SoybeanWheat Flour, Salt, Fermented Soybean Powder, Cooking Rice Wine, Wheat, Soybean Powder, Koji(Barley), Natural Flavour Enhancers(E627, E631)

Prehranska vrednost/Nutrition 100g  
Energija/energy 739kJ/175kcal
Maščobe/Fat 5g
Nasičene maščobe/Saturated Fat 0,9g
Ogljikovi hidrati/Carbohidrates 19g
Sladkor/Sugar 9g
Beljakovine/Proteins 13g
Sol/Salt 11,2g

About CJ

CJ Cheiljedang is the No.1 food company in Korea. With over 65 years of experience in the food industry, CJ Cheiljedang supports healthy and convenient lifestyles by offering a variety of premium products that are created with the newest technologies and contribute to a tastier and healthier world by developing food products made with ingredients from nature. CJ Cheiljedang spreads Korean taste and culture around the world through continuous research, development, progression, and innovation.

 

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