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Kimči korejski Korejski Kimči, Mat Kimchi, 750g, pakiran, 화 원 농 협 이 맑 은 맛 김 치 korejski kimči Korejski Kimči, Mat Kimchi, 750g, pakiran, 화 원 농 협 이 맑 은 맛 김 치 Korejski domač kimči sestavine korejski kimči

Korejski Kimči, Mat Kimchi, 750g, pakiran, 화 원 농 협 이 맑 은 맛 김 치 « Back

KJ6010
KJ6010
SKU Code: KJ6010
User Code: KJ6010

Kimchi je narejen z najboljših sestavin, ki ohranjajo okus narave in ustvarijo okusen in zdrav fermentiran kimči. 100% naravna morska sol naredi hrustljavo svež pekoč okus Korejskega kimčija.

  •  Uporabljen je visokokakovosten rdeči čili v prahu, da ustvari odličen okus in barvo kimchija.
  • 100% naravna morska sol daje hrustljavo teksturo.
  •  Shranjujte v hladilniku in ne zamrzujte. Optimalno skladiščenje med 1 ° C in 4 ° C
Osebna dostava SAMO na področju Ljubljane in Kranja - (Kimči ne moremo poslati po pošti !!)
InStock
8,32 EUR
In stock ( 5 )
1

Product details

Korejski kimči - 750 g, Fermentirana korejska začinjena zelenjava


Prepakiran v plastično posodo.
Osebna dostava SAMO na področju Ljubljane in Kranja
po dogovoru.

Lahko pošljemo po pošti.
Prispe v 1 dnevu do večine slovenskih mest.

Naročilo in PLAČILO - samo plačilo preko spletne banke ali z bančno kartico !!
Istočasno lahko naročite tudi druge produkte.
(--> Razlog: če stanka ne prevzame paketa in se paket vrne mazaj po 7-10 dneh, je kimči neuporaben, ker se hrani v hladilniku )

Hvala za razumevanje.


Informacije na 040 427 173
ali na radoslav.irgl@gmail.com

Področje dostave:

 

RECEPT za Kimči Špagete

LINK: https://mykoreankitchen.com/kimchi-spaghetti-with-bacon/

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Kimchi Fried Rice

Serves

 For 2-3 Persons  Preparation Time ca. 10 min Minuten

Ingredients

  • 3 bowls steamed rice
  • 1 cup chopped kimchi
  • ¼ cup kimchi juice
  • ¼ cup water
  • 2-3 tablespoons gochujang
  • 3 teaspoons sesame oil
  • 1 teaspoon vegetable oil or olive oil
  • 1 green onion, chopped
  • 1 tablespoon roasted sesame seeds
  • 1 sheet of sea weeds, roasted and shredded

Preparation

  1. Heat up a pan. Add the vegetable or olive oil.
  2. Add the kimchi and stir-fry for 1 minute.
  3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
  4. Add sesame oil and remove from the heat.
  5. Make a fried egg. Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
  6. Sprinkle with chopped green onion, roasted seaweeds, and sesame seeds. Serve right away.
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