Početna stranica › Azijska Hrana › Sastojci za kuhanje › Udon Noodles INAKA , fresh, 200g

Udon Noodles INAKA , fresh, 200g « Natrag

SKU kod: KJ305522

Korisnički kod: KJ305522

Udon Sanuki Noodles , fresh, 200g

BEST before: 20.2.2025

Fresh udon noodles are a type of Japanese noodle made from wheat flour, water and salt.
They are typically hthicker and chewier than other types noodles, such as soba or ramen noodles.
Fresh udon noodles can be boiled boiled and served in hot broth , stir fried with vegetables and meat, or chilled and served with a dipping sauce.

How to cook:

For soup udon

1. Cook for 2 minutes in boiling water.

2. Serve with vegetables, seafood or your favourite sauce of choice.

AI:
Sanuki udon noodles are a type of thick wheat noodle that originated in the Kagawa prefecture of Japan, which is also known as Sanuki. These noodles are known for their square cross-section and chewy texture, which is achieved by rolling and stretching the dough by hand. They are typically served in a mild, soy-based broth and garnished with a variety of ingredients such as green onions, tempura, and fish cakes. Sanuki udon noodles are a popular dish in Japan and can be found at udon noodle shops and restaurants throughout the country. They are also widely available in other parts of the world, including in many Asian markets and in some specialty stores.

1,35 EUR

-0%

Na zalihi ( 29 )

Podrobnosti produkta

Udon Sanuki Noodles, fresh, 200G

BEST before: 23.8.2023

Ingredients
Wheat flour, water, modified tapioca starch, humectant: glycerin; salt, acidity regulators: lactic acid, acetic acid, sodium lactate.

Nutrition per 100 grams

Energy	577kJ/138kcal
Fat - of which saturated	0.4g 0.2g
Corbohydrate - of which sugar	29g 0.3g
Protein	4.9g
Natrium (Salt)	0.1g

Import by:
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Here is a simple recipe for udon noodle soup:

Ingredients:

8 cups water
1 piece kombu (dried kelp)
1 cup dashi (fish stock)
1/2 cup soy sauce
1/4 cup mirin (sweet rice wine)
8 ounces of udon noodles
4 ounces of thinly sliced beef
2 green onions, thinly sliced
2 sheets nori (dried seaweed), cut into thin strips

Instructions:

Bring the water to a boil in a large pot. Add the kombu and reduce the heat to a simmer. Let the kombu simmer for about 10 minutes, then remove it from the pot and discard.
Add the dashi, soy sauce, and mirin to the pot and bring the mixture back to a boil.
Add the udon noodles to the pot and cook them according to the package instructions, usually about 5-6 minutes.
Add the beef to the pot and cook until it is cooked through about 2-3 minutes.
Divide the noodles and beef among bowls and ladle the broth over the top. Garnish with green onions and nori strips.
Serve hot and enjoy!

Note: You can also add other ingredients to the soup, such as thinly sliced vegetables, fish cakes, and tempura. Feel free to customize the broth to your liking by adjusting the amount of dashi, soy sauce, and mirin to taste.