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Čili v prahu, Red Pepper Powder, Gochugaru Korean red peper čili mleti

Chili Red Pepper, Powder Gochugaru, 500g, 고추가루 « Back

KJ2010
KJ2010
SKU Code: KJ2010
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Red Pepper Powder for Kimchi and other Korean dishes

Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. But what is the secret to the spice? The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru (red chili flakes or red pepper powder). Gochugaru is made by drying Korean red chili peppers in the sun, de-seeding them and crushing them into flakes.

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Product details

Red Pepper Powder Gochugaru, 500g

Imgane Red Pepper Powder for Kimchi and other korean dishes.
Ingredients: Red Pepper Powder
Net: 500g
Product of China

Nutritional information / Hranila 100g  
Energy/Energija 850kJ/200kcal
Fat/Maščobe 11g
Saturated fat/Nasičene maščobe 1g
Carbonhydrates/Ogljikovi hidrati 28g
Sugar/Sladkor 0g
Protein/Beljakovine 1,1g
Salt/Sol

WHAT IS GOCHUGARU (KOREAN CHILI POWDER)?

LINK: https://mykoreankitchen.com/gochugaru-korean-chili-powder/
Gochugaru (고추가루) has a few different English names under its belt. Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc.

Gochugaru is one of the most important Korean cooking ingredients. It is used in Gochujang (Korean chili paste)Kimchi, spicy Korean soups and stews (e.g. Sundubu Jjaigae) and spicy Korean side dishes (e.g. Korean spicy cucumber salad).

Korean chili powder tastes different (e.g. often not as spicy) to other chili powder varieties (e.g. Thai chili) available on the market, so it is best not to substitute with these kinds. Please also note that some Korean chili powder is spicier than others.

HOW GOCHUGARU (KOREAN CHILI POWDER) IS MADE

Many Korean households make their own chili powder. They try to source good quality dried Korean red chilies at a farmer’s market and once they bring them home they do the following.

  1. Cut the stem off the red chilies with a pair of scissors and open one side of the chili and shake off the seeds. (According to my mum, it is best to leave some seeds on still as it makes more tasty chili powder.) It is also possible to buy dried red chilies that are already trimmed and cleaned. If so, move onto the next step.
  2. Wipe the chilies with a dry cloth thoroughly and take it to their local rice mill (Bangatgan, 방앗간) and ask them to be ground according to their preferred particle size.

TYPES OF GOCHUGARU (KOREAN CHILI POWDER)

There are mainly two different kinds of Korean chili powder and they are used for different cooking needs.

  • COARSE CHILI POWDER (THIS IS MORE VERSATILE IN ITS USE.) -> KIMCHI, KOREAN SIDE DISHES AND SOUPS & STEWS

HOW TO STORE GOCHUGARU (KOREAN CHILI POWDER)

Once you open the package, it needs to be kept in a cool shaded place. It can get mouldy if you don’t store it well. I keep mine in an air tight container and in the fridge. When the chili powder becomes hardened, you can use a food processor to separate it again. Just a few seconds of pulse will fix it.




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