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Glass Noodles Sempio , Korean Vermicelli, Dangmyun, 450g, 샘표 유산슬 Glass Noodles Sempio , Korean Vermicelli, Dangmyun, 450g, 샘표 유산슬 Korean Glass Noodles Sempio , Korean Vermicelli, Dangmyun, 450g, 샘표 유산슬 for chapche Ingredients Glass Noodles Sempio , Korean Vermicelli, Dangmyun, 450g, 샘표 유산슬 for chapche Korean Glass Noodles Sempio , Korean Vermicelli, Dangmyun, 450g, 샘표 유산슬 for chapche Korean Glass noodles chapche 500g Priprava stekleni korejski rezanci Priprava stekleni korejski rezanci 450g Priprava stekleni korejski rezanci vrečka 450g SEMPIO

Glass Noodles Sempio , 450g, Korean Vermicelli, Dangmyun, 샘표 유산슬 « Back

KJ3057
KJ3057
SKU Code: KJ3057
User Code: KJ3057
  • MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method
  • DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
  • MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve
  • COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
  • THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included

Netto: 300g

This item is currently out of stock.
OutOfStock
€8.98
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Product details

Korean Japchae potato Noodle, Sempi, 450g, 옛날당면

Product Description
SempioYetnal Dang Myun is a glass noodle made from 100% sweet potato starch.  Dang Myun (glass noodles), made in Korea from sweet potato starch, is different in ingredients, taste, and texture from the glass noodles used in Chinese and Thai cooking.

Dang Myun is a translucent brownish gray with a shine in its dried format, which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodles) and Mandu (dumplings). Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients. Their texture is more elastic than other kinds of noodles.

Ingredients 
sweet potato starch, malic acid, xanthan gum, sodium alginate.

Product of Korea 

Nutritional information per 100g  
Energy 1570kJ/360kcal
Fat 0g
Saturated fat 0g
Carbohydrates 88g
Sugar 0g
Protein 0g
Salt 0g

Sempio Sweet Potato Glass Noodles

Want a quick fix of Korean japchae? Sempio’s Sweet Potato Glass Noodles is made from sweet potato starch and serves as the main ingredient for the well-loved Korean stir-fried noodles dish called japchae. Soak your sweet potato glass Korean noodles in warm water for 20 minutes and then bring it to a boil for 6-7 minutes. Drain it well then add a few drops of soy sauce, salt, and sesame oil, and toss, giving it that darker color and salty flavor. Bring your Korean noodles to a pan, and saute it with shrimp, squid, bean sprouts, meat, mushrooms, and other vegetables depending on your liking. Since these Asian Noodles are gluten-free and vegan-friendly, you can do away with the meat to accommodate all types of diets. Garnish it with sesame seeds and you’ve got high-quality japchae made from the comforts of your home!

  • Korean Glass Noodles made from sweet potato starch
  • Perfect for japchaehot potssoupsstews, and salads
  • All-natural, gluten-free, and vegan
  • Product of Korea
  • Contains 1 lb of sweet potato glass Noodles

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Recipe: Korean Japchae noodles 
https://seonkyounglongest.com/japchae/


Recept-2: Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)
https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/

Japchae


Korean Japchae (잡채), sweet potato noodles stir-fried with vegetables, is a very popular and delicious dish that pretty much everyone likes. Full recipe: http://maangchi.com/recipe/easy-japchae . 
This recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way!

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