0
2,98 €
sojina omaka Jin gold F3
3,69 €
sojina omaka NATUR
6,85 €

Sojina omaka Kikkoman, Soysauce , Japonska, 1000 ml

SKU Code: KJ2009
Benutzercode: KJ2009
11,45 €
Sojina omaka NATUR 501

Sojina omaka Natur SEMPIO - 501, 15 litrov

SKU Code: KJ2002
Benutzercode: KJ2002
88,65 €

Sojina omaka SEMPIO Jin S, 500 ml

SKU Code: KJ2016
Benutzercode: KJ2016
3,27 €

Sojina omaka SEMPIO Jin S, 930 ml

SKU Code: KJ2003
Benutzercode: KJ2003
5,53 €

Sojina omaka za juho, 930 ml

SKU Code: KJ2006
Benutzercode: KJ2006
5,48 €

Korejska Sojina omaka, Korean Soy Souce

English Name: Soy Sauce
Korean Name: 간장
Romanized: Ganjang
Other Names: 진간장 (jin-ganjang) 양조간장 (yangjo-ganjang)
Storage: Keep in cool, dark area. 
Classified Under: Sauces, Seasonings, & Pastes
Wikipedia Entry
 

Soy sauce is a key ingredient in Korean cooking. It's used to season vegetables (namul), soups, marinades, and more. 

I typically use Jin-Ganjang or Yangjo-Ganjang by Sempio brand as they are the gold standard for soy sauce in Korea.

Typically Jin-ganjang is a soy sauce better used for dishes that require heating - such as BBQs or stir fries. On the other hand, Yangjo-ganjang is better used for dishes that don't require heat such as seasoning vegetables or making salad dressings. 

Ideally, you should have both but if you had to choose one all-purpose soy sauce, choose Yangjo-Ganjang (양조간장) - which is a naturally brewed soy sauce. 

Sempio's Yangjo-Ganjang comes in two levels. "501" and the "701." I've read many reviews by Korean home cooks, and they overwhelmingly recommend the "701" over the "501," claiming that the 701 has a much richer flavor. So invest accordingly. 

Sempio's Jin-Ganjang comes in three levels. "Jin S" is the most economical, "Jin Gold S" is the next best, and "Gold F3" is the absolute best. I recommend getting at least the "Jin Gold S" (pictured below) or the "Gold F3." They're only a dollar or two more expensive so invest in the better one!
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