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Korean cooking ingredients

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Kode Titel Preis Lagerbestand Menge
KJ302910 Seaweed (Laver) for Kimbap, Sushi, 10 sheets, 20g, Kim Nori, Kwangcheon, Seaweed (Laver) for Kimbap, Sushi, 10 sheets, 20g, Kim Nori, Kwangcheon, 엄마손 김밥김 10매 2,89 € > 50
KJ305522 Udon, INAKA Noodles , fresh, 200g Udon Noodles INAKA , fresh, 200g 1,26 € > 50
KJ301755 INAKA Seeweed, dried, cut, alge (Wakame) 100g INAKA Seeweed, dried, cut, alge (Wakame) 100g 3,95 € > 50
KJ3024 Seaweed , kim, nori, with Olive oil 20g, 올리브유김 Seaweed , kim, nori, with Olive oil 20g, 올리브유김 (20g) 2,84 € > 50
KJ9095 Bamboo sushi mat, 24 x 24 cm Bamboo sushi mat, 24 x 24 cm 3,42 € 40
KJ3001 Rice, Korean, cooked, 210g, CJ Rice, Korean, Cooked , 210g, CJ, 햇반 2,39 € 36
KJ9003 Stainless Chopstick, Hollow, 10 pairs, (20 pcs), 진공 젓가락 10벌 세트, Edelstahl-Essstäbchen, 10er-Set, 진공 젓가락 10벌 세트 12,89 € 31
KJ2036 Glucose syrup Glucose syrup, corn, Korean, 700g 2,10 € 30
KJ304933 Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 Korean Japchae potato Glass noodle, Daesang, 300g, 옛날당면 7,50 € 28
KJ3047 Noodles - Jjajang-Gaksu,for black sauce, 907g, Noodles Jjajang-Gaksu,for black sauce, 907g, 4,99 € 28
KJ3030 Seaweed , kim, nori, 2x roasted, 20g, 올리브유김 (20g) Seaweed , kim, nori, 2x roasted, 20g, 재래김 (20g) 2,84 € 27
KJ2001 Soy Sauce NATUR 501s  SEMPIO Soy Sauce 500 ml, natural fermentation, 501s, 'SEMPIO', 500ml, 샘표 양조간장 4,74 € 27
KJ3014 Kwangcheon Seasoned Seaweed with Oil 8 Plus 2, 24g, 올리브유 녹차 미니 Kwangcheon Seasoned Seaweed with Oil 8 Plus 2, 24g, 올리브유 녹차 미니도시락김 7,12 € 26
KJ9005 Kitchen gloves, 1 pair, Korean, size M, natural latex Kitchen gloves, 1 pair, Korean, size M, natural latex 3,79 € 22
KJ99992 Daesang Monosodium Glutamate (Miwon), 1Kg Monosodium Glutamate (Miwon) Daesang , E621, 1Kg 18,42 € 22
KJ202244 Gochujang Korean pepper paste, VEGAN, Sempio, 1000g, 해찬들 태양초골드 Gochujang Korean pepper paste, VEGAN, Sempio, 1000g, 해찬들 태양초골드 10,49 € 21
KJ60180V Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 Kimchi KJ, 1000 g, VEGAN, 15 days fermented, SLO production, KJ 포기 김치 15,99 € 21
KJ202317 Korean Beanpaste Ssamjang for BBQ, Ssamjang, Korean Beanpaste for BBQ, mild, 170g, 쌈장 2,99 € 20
KJ302155 Pickled Radish kims asia (Halfed), 350g, 반절 단무지 Pickled Radish kims asia (Halfed), 350g, 반절 단무지 3,20 € 19
KJ20002 Ginger, Ingwer Tee, Korean, 580g Ginger, Ingwer Tee, Korean, 580g 9,99 € 19
KJ2085 Curry, Japanese MILD, S&B Torokeru, 200g, VEGAN, 10 servin Curry, Japanese MILD, S&B Torokeru, 200g, VEGAN, 10 servings 2,70 € 19
KJ3055 Assi Udon Noodles, 907g Udon Noodles, Korean, 907g, Assi 4,36 € 19
KJ2024 Fermentirana sojina pasta Korean Haechandle Denjang Korean Soybean Paste, CJ, 500g, 해찬들된장 3,99 € 19
KJ20015 Soy Sauce  for soup, 500 ml, natural fermentation, , 'SEMPIO',  샘표 양조간장 Soy Sauce for soup, 500 ml, natural fermentation, , 'SEMPIO', 샘표 양조간장 3,59 € 18
KJ2086 Curry, Japanese ,S&B Torokeru, Medium Hot, 200g, 10 servings Curry, Japanese ,S&B Torokeru, Medium Hot, 200g, VEGAN, 10 servings 2,70 € 18
KJ3019 Seaweed, Algae Kombu Dashima CJW 150g, Dried Seaweed, Algae Kombu Dashima CJW 150g, Dried 9,29 € 18
KJ202266 Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, 6,03 € 17
KJ60185V Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 Kimchi KJ, 500 g, VEGAN, 15 days fermented, SLO production, KJ 포기 김치 8,69 € 17
KJ202288 Gochujang, 500g, CJo Paprika Paste, Chal Gochujang, Gochujang, 200g, CJo Paprika Paste, Chal Gochujang, 2,83 € 17
KJ3005 Rice flour, Glutinous Sticky Rice Flour, Thailand, 454g, 찹쌀가루 Rice flour, Glutinous Sticky Rice Flour, Thailand, 454g, 찹쌀가루 3,23 € 17
KJ3049 Korean Japchae potato Noodle, Ottogi Yental, Korean Japchae potato Glass noodle, 300g, 옛날당면 7,42 € 16
KJ2008 Korean Fish sauce, Chung Jung One Anchovy Sauce (멸치액젓), 1kg Korean Fish sauce, Chung Jung One Anchovy Sauce (멸치액젓), 1kg 9,36 € 15
KJ2043 Soysauce Gluten free 250ml, Sempio, 샘표 글루텐 프리 4,76 € 14
KJ202733 Black Bean Paste (Chajang), JinMi, 볶음짜장, 300g Black Bean Paste (Chajang), JinMi, 볶음짜장, 300g 3,19 € 13
KJ20205 Cj Haechandle, Red Pepper Paste With Vinegar, 300g, 순창 초고추장 Chili paste With Vinegar, Cj Haechandle, 300g, 순창 초고추장 1,75 € 12
KJ1032 Ramen Samyang 2x Spicy HOT Ramen Samyang, Buy 3 + get 1 free, 2x Spicy HOT Chicken Flavor , 140g 2,19 € 12
KJ2035 Oyster sauce Oyster sauce (600ml) by Mae krua, Thailand 3,48 € 11
KJ20305 Sesam oil, 160ml, from 100% roasted sesame seeds, 참기름 Sesam oil, 160ml, from 100% roasted sesame seeds, 참기름 5,90 € 11
KJ305955 Assi Somyun 907g (wheat noodles) & Thin, 907g, 샘표 진공숙성 소면 Assi Somyun 907g (wheat noodles) & Thin, 907g, 샘표 진공숙성 소면 4,95 € 10
KJ3021 Sukina pickled radish Pickled Radish SUKINA, (Halfed), 420g, 반절 단무지 3,41 € 10
KJ20235 Ssamjang Korean paste for BBQ, 250g, Sempio, 쌈장 Ssamjang Korean paste for BBQ, 250g, Sempio, 쌈장 2,90 € 9
KJ99991 Natijev benzoat - C6H5COONa - konzervans E211 -90g Sodium benzoat - C6H5COONa - konzervans E211 -90g 11,10 € 9
KJ2026 Gochugaru, korean pepper powder for kimchi, 500g Red pepper Powder for Kimchi, Gochugaru, 500 g, 김 치 용 고 춧 가 루 12,03 € 9
KJ2037 CJ Beksul Plum Syrup Korean Plum Syrup, CJ Beksul, 780ml (1.025kg) 12,10 € 9
KJ2032 Sesame oil, Ottogi Sesam oil, roasted, Ottogi, 500 ml, 참기름 17,99 € 9
KJ2090 CJ, Mat Sul Cooking Sauce , 830g CJO, Mat Sul Cooking Sauce , (ginger&plum), 830g 6,59 € 8
KJ405055 Kwangcheon Kim Seasoned Seaweed with Anchovy & Shrimps 50g Kwangcheon Kim Seasoned Seaweed with Anchovy & Shrimps 40g 3,96 € 7
KJ6012 Kimchi Korean fermented vegetables Kimchi KJ, mat Kimchi, 30 days fermented, 1000 g, in plastic container, own restaurant production, KJ 김치 15,99 € 6
KJ88902 Čili pasta, 3 kg, CJO , KOREAN, Chal Gochujang, 25,99 € 6
KJ2035AA Oyster sauce Oyster sauce (600ml) by Mae krua, Thailand 2,32 € 5
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Artikel vor Seite:

Korean Soy Souce

English Name: Soy Sauce
Korean Name: 간장
Romanized: Ganjang
Other Names: 진간장 (jin-ganjang) 양조간장 (yangjo-ganjang)
Storage: Keep in cool, dark area. 
Classified Under: Sauces, Seasonings, & Pastes
Wikipedia Entry
 
Soy sauce is a key ingredient in Korean cooking. It's used to season vegetables (namul), soups, marinades, and more. 

Typically Jin-ganjang is a soy sauce better used for dishes that require heating - such as BBQs or stir fries. On the other hand, Yangjo-ganjang is better used for dishes that don't require heat such as seasoning vegetables or making salad dressings. 

Ideally, you should have both but if you had to choose one all-purpose soy sauce, choose Yangjo-Ganjang (양조간장) - which is a naturally brewed soy sauce. 

Sempio's Yangjo-Ganjang comes in two levels. "501" and the "701." I've read many reviews by Korean home cooks, and they overwhelmingly recommend the "701" over the "501," claiming that the 701 has a much richer flavor. So invest accordingly. 

Sempio's Jin-Ganjang comes in three levels. "Jin S" is the most economical, "Jin Gold S" is the next best, and "Gold F3" is the absolute best. I recommend getting at least the "Jin Gold S" (pictured below) or the "Gold F3." They're only a dollar or two more expensive so invest in the better one!
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