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CJ, Mat Sul Cooking Sauce , 830g

CJO, Mat Sul Cooking Sauce , (ginger&plum), 830g « Zurück

KJ2090
KJ2090
SKU Code: KJ2090
Benutzercode: KJ2090

Cooking rice wine with plum and ginger

InStock
6,59 €
Auf Lager ( 7 )
1

Produktinformationen

CJ Mat Sul Cooking Sauce (Marinade)

Mijak with domestic ginger and plum flavor removes the smell of the meat and softens the meat makes meat dishes more delicious.
It removes the smell of fish dishes and keeps the fish flesh firmly, making the fish dishes more clean.
If you use it in sushi, stir-fried dishes, and cotton dishes, it will improve the richness and flavor of the dishes.

Recipes:
- Fish (grilled fish, boiled fish, fish stew, etc.): 3 tablespoons
- Meat (Bulgogi, Meat Roast, Chicken etc.): 3 tablespoons
- rice (sushi, fried rice, kimbap, etc.): 1 tablespoon
- Japanese food (udon, soba, skewers, etc.): 3 tablespoons

Notice
White crystals may appear at the bottle entrance, but it is sugar, and the color may change slightly, but please use it with confidence that it will mature.
This product is manufactured at manufacturing facilities such as products using soybean, wheat, crab, shrimp, beef, milk and tomato.

Ingredients: 
Water, very high fructose corn syrup, sugar, glucose, vinegar, salt, ginger extract, alcohol, plum extract, citric acid E330, malic acid E296, lactic acid E270, succinic acid E363 .

Allergy information: Milk

Net content: 830 ml

Storage: Store in a cool, dry place away from light. Keep refrigerated after opening.

Importer:
Kim's Asia Import Export GmbH
Talstr. 114
41516 Grevenbroich
Germany

Country of origin: South Korea

Best before date: 20.12.2024, usually longer. For exact date, please inquire.

Average nutritional information per 100ml

calorific value

681.8 kJ
162.9 kcal

Fat

0g

 - hereof: saturated fatty acids

0

 

 

carbohydrates

40.7g

 - of which sugar

40.5g

fiber

 

Protein

0g

Salt

0.9g

sodium

 

 

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