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Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder Korean Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g korean Kimchi Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g korean Chili Red Pepper Powder for kimchi, Shin Sun Mi, red pepper Paprika Powder, 454 g korean kimchi

Chili Red Pepper Powder, 454g, for kimchi, Shin Sun Mi, red pepper Paprika Powder, « Zurück

KJ201144
KJ201144
SKU Code: KJ201144
Benutzercode: KJ201144

Chili Red Pepper Powder Shin Sun Mi, red pepper Paprika Powder, 454 g

Best before: 10.11.2023
Keep in freezer, stays good for 6 months

Our Home Pepper is a high-temperature sterilized red pepper powder manufactured under strict quality control in a factory certified to ISO 9001 and HACCP. Hot-sterilized red pepper powder at 100-110 degrees is suitable for making general dishes and kimchi.

Ingredients: Red Pepper Powder

Net: 454g

Product of China and processed in Korea

 

Nutritional information per 100g

 
Energy 1672,8kJ/400kcal
Fat 0g
Saturated fat 0g
Carbonhydrates 80g
Sugar 80g
Protein 0g
Salt 0g

 

SHIN SUN MI | RED PEPPER POWDER | GOCHUGARU

Gochugaru is a versatile ingredient that can be used in many different types of Korean dishes. Here are a few ways you can use gochugaru in your cooking:

  1. Korean BBQ: Gochugaru is often used to marinate meats for Korean BBQ. It can be mixed with other ingredients such as soy sauce, sugar, garlic, and sesame oil to create a flavorful and spicy marinade.

  2. Korean stews and soups: Gochugaru is a common ingredient in Korean stews and soups such as kimchi jjigae (kimchi stew) and sundubu jjigae (soft tofu stew). It adds heat and flavor to the broth and helps to thicken the stew.

  3. Korean condiments: Gochugaru is a key ingredient in gochujang, a fermented chili paste that is used as a condiment in many Korean dishes. It can also be mixed with other ingredients such as vinegar and sugar to create a spicy and sweet sauce for dipping or marinating.

  4. Korean marinades: Gochugaru can be used in marinades for grilled or fried dishes such as bulgogi (marinated beef) and dakgalbi (spicy chicken). It adds a spicy kick and helps to tenderize the meat.

To use gochugaru in your cooking, you can add it to your marinades, sauces, and stews to taste. It is generally used in small amounts, as it is quite spicy. You can also sprinkle it over finished dishes to add a spicy kick.

 

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6,50 €
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Produktinformationen

Chili Red Pepper Powder Shin Sun Mi, red pepper Paprika Powder, 454 g

Gochugaru is a versatile ingredient that can be used in many different types of Korean dishes. Here are a few ways you can use gochugaru in your cooking:

Korean BBQ: Gochugaru is often used to marinate meats for Korean BBQ. It can be mixed with other ingredients such as soy sauce, sugar, garlic, and sesame oil to create a flavorful and spicy marinade.

Korean stews and soups: Gochugaru is a common ingredient in Korean stews and soups such as kimchi jjigae (kimchi stew) and sundubu jjigae (soft tofu stew). It adds heat and flavor to the broth and helps to thicken the stew.

Korean condiments: Gochugaru is a key ingredient in gochujang, a fermented chili paste that is used as a condiment in many Korean dishes. It can also be mixed with other ingredients such as vinegar and sugar to create a spicy and sweet sauce for dipping or marinating.

Korean marinades: Gochugaru can be used in marinades for grilled or fried dishes such as bulgogi (marinated beef) and dakgalbi (spicy chicken). It adds a spicy kick and helps to tenderize the meat.

To use gochugaru in your cooking, you can add it to your marinades, sauces, and stews to taste. It is generally used in small amounts, as it is quite spicy. You can also sprinkle it over finished dishes to add a spicy kick.


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