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Korean Beanpaste Ssamjang for BBQ, Ssamjang, Korean Beanpaste  for BBQ, mild,  170g, 쌈장

Ssamjang, Korean Beanpaste for BBQ, mild, 170g, 쌈장 « Zurück

KJ202317
KJ202317
SKU Code: KJ202317
Benutzercode: KJ202317

Korean Beanpaste Ssamjang for BBQ, 170g, 쌈장

Ssamjang (쌈장) is best known as a Korean bbq dipping sauce. It is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, onion, honey/sugar, sesame oil etc).

Best before: 30.10.2024

InStock
2,99 €
Auf Lager ( 19 )

Produktinformationen

Korean Beanpaste Ssamjang for BBQ, 170g, 쌈장

Ingredients: 

Soybean paste 52% (soybean powder, wheat flour, water, salt, seed), corn syrup, water, paprika (chili powder, sea salt, garlic, onion), roasted soybean powder, sugar, cooking alcohol, spices (roasted peanut powder, cornflour, maltodextrin) plant extract (garlic, leek, onion, ginger), roasted sesame seeds, seasoning powder, yeast extract, E621, sesame oil, licorice extract.

Origin: Južna Koreja

Prehranska vrednost/Nutrition 100g  
Energija/energy 868kJ/207,6kcal
Maščobe/Fat 3,2g
Nasičene maščobe/Saturated Fat 0,5g
Ogljikovi hidrati/Carbohydrates 37,8g
Sladkor/Sugar 23,9g
Beljakovine/Proteins 9,1g
Sol/Salt 2,02g

  • Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and sesame oil .
  • Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key ingredients to create a flavorful paste.
  • Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and seasoning makes Ssamjang a wonderful complement for meat and vegetables.

Uses

  • Galbi, grilled pork, vegetables and ssam (wraps), sauces, dips, marinades


This recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. I eat it in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. This way, it's a meal in itself. For Korean barbecue, I use regular ssamjang: http://www.maangchi.com/recipe/ssamjang


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