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Noodles - Jjajang-Gaksu,for black sauce, 907g, Noodles - Jjajang-Gaksu, Noodles -  Jjajang-Gaksu, Noodles - Jjajang-Gaksu,for black sauce,

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KJ3047
KJ3047
SKU Code: KJ3047
Benutzercode: KJ3047

Noodles - Jjajang-Gaksu,for black sauce, 907g

JJAJANG BLACK BEAN SAUCE NOODLE

Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish with a thick sauce known as a black bean source made of chunjang, diced pork, and vegetables. Jajangmyeon is very popular in Korea. Along with chicken, it is the two major mountains of Korean delivery food, and along with champon and sweet and sour pork, it is one of the three main menus of Chinese restaurants. Also, the most popular menu at Chinese restaurants is Jjajangmyeon, and it is a favorite one-top menu that lightly overwhelms other menus at Chinese restaurants.
Best before: 3.7.2025
InStock
4,99 €
Auf Lager ( 26 )
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Produktinformationen

Noodles - Jjajang-Gaksu, for black sauce, 907g,

Ingredients: WHEAT flour (96%), salt Average nutritional values ​​per 100g; Energy1481KJ 354Kcal / fat 1g / of which saturated fatty acids 0g / carbohydrates 77g / of which sugar 3g / protein 10g / salt 1.1g

 


Jajangmyeon (Noodles in Black Bean Sauce)

Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe!

DSC1677 - Jajangmyeon (Noodles in Black Bean Sauce)

 


 



 

100 Icons of Korean Culture: Jajangmyeon

Jajangmyeon Jajangmyeon came to Korea from across the Yellow Sea a century ago. Since then, it has evolved with the flow of modern Korean history and acquired meaning beyond that of simple food. With more than 7 million bowls consumed in Korea daily, jajangmyeon is an essential part of popular Korean food culture. We look at the significance of jajangmyeon, which has a history of more than 100 years, and its role as a cultural symbol of Korea.

자장면 백년 전, 중국에서 황해를 건너 한반도에 건너온 외래음식! 그러나, 전후 대한민국의 근대사와 궤를 함께 하며 성장해온 자장면은 단순한 음식의 차원을 넘어선 의미를 갖는다. 한편, 지금도 하루에 700만 그릇이 팔려나갈 정도로 인기가 많은 자장면은 한국인들의 식생활에 없어서는 안될 대표적인 서민음식이다. 이제 막 한 세기를 넘어선 자장면의 역사, 어제와 오늘을 돌아보며 '자장면'이 왜 한국을 대표하는 민족상징이 되었는지 그 의미와 가치를 살펴본다.

YouTube VIDEO: https://youtu.be/TSzU0vG06Vk

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