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Čili pasta, 3 kg, CJO , KOREAN, Chal Gochujang, Čili pasta, 3 kg, CJO , KOREAN, Chal Gochujang, Čili pasta, 3 kg, CJO , KOREAN, Chal Gochujang,

Čili pasta, 3 kg, CJO , KOREAN, Chal Gochujang, « Zurück

KJ88902
KJ88902
SKU Code: KJ88902
Benutzercode: KJ88902

Pekoča čili pasta na Korejski način. Odlična za Bibimpap in ostale jedi

CJO čili pasta vam prinaša bogat okus fermentiranih omak, ki poživijo okus mnogih jedi. Haechandle korejska pasta iz rdečega čilija (Gochujang) ne vsebuje sintetičnih barvil in konzervansov in ima certifikat HACCP. Dodajte ga mesnim, perutninskim, morskim in zelenjavnim jedem, da svojemu obroku dodate poln in zmerno pekoč okus!

InStock
25,99 €
Auf Lager ( 6 )
1

Produktinformationen

Korejska Čili pasta, 3 kg, CJW Paprika Paste

SESTAVINE:

koruzni sirup, voda, riž, rdeči čili v prahu 11%, sol, sladki riž, riževo vino za kuhanje, čebula, česen, fermentirana sojina zrna v prahu, riževa moka, pšenična moka, slad. 

POREKLO:

Južna Koreja

Prehranska vrednost na 100g  
Energija 871kJ/206kcal
Maščobe 1,5g
Nasičene maščobe 0,5g
Ogljikovi hidrati 44,6g
Sladkor 22,1g
Beljakovine 5,3g
Sol 6,2g

Try Spicy Stir-Fried Pork

Spicy stir-fried pork made with Gochujang is one of the all-time favorite dishes among Koreans and it's quickly gaining popularity outside of Korea. It's great as a main dish or side dish and frequently coupled with rice, tofu, or noodles. The recipe is easily found online and worth trying various styles by different people.

Gochujang Stir-Fry Pork


Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)


Chilli Paste in Korea and Japan kitchen

If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of the thick texture, moderate sweetness and the following spicy pain of Kochujang, Korean chili paste, offers a unique experience in the world.

With the addition of new ingredients such as red pepper to the unique Korean fermented sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper.

Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap.

chili paste
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