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Rice cake dumplings, Tokpokki, Tteokbokki Yung Poong - Matamun, 600g, 떡볶이 « Zurück

KJ300911
KJ300911
SKU Code: KJ300911
Benutzercode: KJ300911

Rice cake dumplings, Tokpokki,  Tteokbokki Yung Poong - Matamun, 600g, 떡볶이

Gluten Free !
Best before: 18.1.2024

Young Poong Matamun Rice Cake is produced and sold under the brand name "Young Poong Matamun" by Young Poong, a leading rice cake brand in South Korea. This rice cake is made with white rice flour, which gives it a chewy yet soft texture and can be easily used in various dishes such as rice cake soup or spicy rice cake. It also has a bright and clean colour and is made without any additives, making it a healthy option to eat.

Young Poong Matamun Rice Cake Tteokbokki is one of Young Poong's best selling rice cakes. It is gluten free. Environmentally friendly organic agricultural rice cake with a full of rich nature and joy. It doesn't contain artificial colours, preservatives and chemical flavours. It comes in 3 individually wrapped packs. So we can easily store them.

Young Poong Matamun Rice Cake is popular not only in South Korea but also in other countries such as the United States, China and Japan. One of the best selling street food in Korea, enjoy a delicious rice cake!


Gluten Free !
Best before: 18.1.2024

 

 

Dieses Produkt ist derzeit nicht auf Lager.
OutOfStock
2,68 €

Produktinformationen

Rice cake dumplings, Tokpokki,  Tteokbokki Yung Poong - Matamun, 600g, 떡볶이

Ingredients
Rice, salt, citric acid, ethanol

Nutrition per 100 grams
Energy 966KJ/238kcal
Fat
- of which saturated
0.2g
0.2g
Corbohydrate
- of which sugar
55g
0g
Protein 4.5g
Natrium (Salt) 0.3g
Best before date : 24.10.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Did you know that rice is a staple food in Japan and Korea, with people eating it almost every day? In both countries, rice comes in various short-grain cultivars, including ordinary rice and glutinous rice. If you're looking to experience a variety of rice from different growing regions of Japan and Korea, NikanKitchen.com offers a fantastic selection. By trying different types of rice, you can savor the authentic taste of this humble grain that feeds the entire Japanese and Korean nation. The cultivation of rice in Japan dates back to the Jomon period, around 3,000 years ago, with atomic rice considered the first Japanese rice variety. Since World War II, rice has been the primary source of energy for the Japanese, and it's easily digested and absorbed. It's also a great source of protein and pairs well with a variety of side dishes, including fish and meat. Japanese meals, which are mainly rice-based, are known for their nutritional balance and have gained international attention.

#ricecake #tteok #tteokbokki #tteokpoki #koreanricecake #halaltteok #halalkoreanfood #koreanfood

 

 

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