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Korean Kimchi Homemade kimči 500g Korean Kimchi Homemade kimči 500g fermented

Kimchi KJ, mat Kimchi, 30 days fermented, 500 g, in plastic container, own restaurant production, KJ 김치 « Zurück

KJ6015
LJ6015
SKU Code: KJ6015
Benutzercode: LJ6015

Korean Kimchi,  30 days fermented, Mat Kimchi, 500g, in a plastic container, (vegetarian product)

Best before: 3 months in refrigerator, Slovenia made kimchi

Local Slovene production kimchi is made using the best local ingredients, which provide an extra cool and crispy taste of Kimchi. Kimchi use only selected high-quality ingredients such as Chinese cabbage shrimp, anchovy, garlic, and ginger, which guarantees great taste and quality.
- kimchi is made using clean water.
- kimchi maintains a consistent taste throughout the year with a low salt pickling technique.

 It uses high-quality red pepper powder to create a delicious kimchi taste and color. 
100% natural sea salt (Piran natural salt) gives a crispy texture.
 Store in the refrigerator and do not freeze. Optimal storage between 0 ° C and 4 ° C

 

 

 

InStock
7,95 €
Auf Lager ( 4 )
1

Produktinformationen

Korean kimchi - mat Kimchi, 30 days fermented, restaurant local production - 500 g, (vegetarian product)

40-50% fermented - perfect for cooking kimchi dishes and fresh consumption-
packed in a plastic container.
Kimchi is one of the most well-known and healthy dishes of Korean food. Sliced Kimchi is made with the finest selection of ingredients with its 30 years of Kimchi-making know-how. 

Kimchi we send only to Slovenia buyers.

 


 

LINK: https://mykoreankitchen.com/kimchi-spaghetti-with-bacon/

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Kimchi Fried Rice

Serves

 For 2-3 Persons  Preparation Time ca. 10 min Minuten

Ingredients

  • 3 bowls steamed rice
  • 1 cup chopped kimchi
  • ¼ cup kimchi juice
  • ¼ cup water
  • 2-3 tablespoons gochujang
  • 3 teaspoons sesame oil
  • 1 teaspoon vegetable oil or olive oil
  • 1 green onion, chopped
  • 1 tablespoon roasted sesame seeds
  • 1 sheet of sea weeds, roasted and shredded

Preparation

  1. Heat up a pan. Add the vegetable or olive oil.
  2. Add the kimchi and stir-fry for 1 minute.
  3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
  4. Add sesame oil and remove from the heat.
  5. Make a fried egg. Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
  6. Sprinkle with chopped green onion, roasted seaweeds, and sesame seeds. Serve right away.
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