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Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 Korean home made kimchi Kimchi KJ, PREORDER - mat Kimchi, 3000g plastic container, 7 days fermented, restaurant production Korean food Kimchi KJ, 980 g, VEGAN, 20 days fermented, SLO production, KJ 포기 김치 korean Korean Kimchi home made fermented Kimchi KJ, PREORDER - mat Kimchi, 3000g plastic container, 7 days fermented, restaurant production Korean Kimchi home made fermented korean kitchen Chinese cabbage salting Piran salt

Kimchi KJ, 980 g, VEGAN, 30 days fermented, SLO production, KJ 포기 김치 « Zurück

KJ60180V
KJ60180V
SKU Code: KJ60180V
Benutzercode: KJ60180V

Korean Kimchi, 30 days fermented,  980g, in a plastic container, VEGAN product, KJ 포기 김치

Best before: 3months in refrigerator

Local Slovene production kimchi is made using the best local ingredients, which provide an extra cool and crispy taste of Kimchi. Kimchi use only selected high-quality ingredients such as Chinese cabbage, shrimp, anchovy, garlic, and ginger, which guarantees great taste and quality.
- Kimchi is made using clean water and raw PIRAN salt.
- Kimchi maintains a consistent taste throughout the year with a low-salt pickling technique. 
- It uses high-quality red pepper powder to create a delicious kimchi taste and color. 
- 100% natural sea salt (Piran natural salt) gives a crispy texture.  
- Store in the refrigerator and do not freeze. Optimal storage between 0 ° C and 4 ° C. 
For more info send mail to: KJmarket.slo@gmail.com
or call: +386 40 427 173

InStock
14,65 €
Auf Lager ( 3 )
1

Produktinformationen

Korean kimchi, not cut, SLO production, 980 g, VEGAN product, KJ포기 김치

Kimchi we deliver only to Slovenia and Croatia.

50% fermented - perfect for cooking kimchi dishes and fresh consumption-
packed in a plastic container. Kimchi is one of the most well-known and healthy dishes of Korean food. Kimchi is made with the finest selection of ingredients with 30 years of Kimchi-making know-how. 
Best before 31. May 2023 (after very good for cooking). 
https://en.wikipedia.org/wiki/Kimchi

Ingredients: Napa cabbage (Chinese cabbage), Piran sea salt, garlic, glutinous rice flour (sweet rice flour), gochugaru (Korean chili flakes), daikon radish, ginger, sugar, green onion, pear, apple


 

LINK: https://mykoreankitchen.com/kimchi-spaghetti-with-bacon/

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Kimchi Fried Rice

Serves

 For 2-3 Persons  Preparation Time ca. 10 min Minuten

Ingredients

  • 3 bowls steamed rice
  • 1 cup chopped kimchi
  • ¼ cup kimchi juice
  • ¼ cup water
  • 2-3 tablespoons gochujang
  • 3 teaspoons sesame oil
  • 1 teaspoon vegetable oil or olive oil
  • 1 green onion, chopped
  • 1 tablespoon roasted sesame seeds
  • 1 sheet of sea weeds, roasted and shredded

Preparation

  1. Heat up a pan. Add the vegetable or olive oil.
  2. Add the kimchi and stir-fry for 1 minute.
  3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
  4. Add sesame oil and remove from the heat.
  5. Make a fried egg. Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
  6. Sprinkle with chopped green onion, roasted seaweeds, and sesame seeds. Serve right away.
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