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Rice brown cooked Korean , 3x130g, CJ precooked Rice brown cooked Korean , 3x130g, CJ hetban, 햇반 Rice brown cooked Korean , 3x130g, CJ Rice brown cooked Korean , 3x130g, CJ hetban

Rice brown cooked Korean , 3x130g, CJ hetban, 햇반 « Zurück

KJ30015
KJ30015
SKU Code: KJ30015
Benutzercode: KJ30015

Cooked, perfect taste Korean rice, 3x130g

How do you prepare (cook) CJ instant rice?
Microwave (1000 kW) - peel film to the dotted line and heat on high for 1 min. 30 sec.
Boiling water - Heat unopened package in boiling water for 10 minutes.
After opening, eat and do not store.
Best before: 5.8.2023

 

Dieses Produkt ist derzeit nicht auf Lager.
OutOfStock
4,76 €

Produktinformationen

Rice brown cooked Korean , 3x130g, CJ Hetban, 햇반

    • Rice that simply tastes better! Great as-is, or for sushi, California rolls, or in a soup.
    • Made from premium crops of rice and cooked under the perfect condition for the best possible taste and texture.
    • Perfect for college students, singles, busy professionals, campers, and anyone who wants quick, healthy, and delicious rice!
    • It comes in a convenient microwaveable container and is ready in 90 seconds.
    • Product of CJ, No.1 Korean Food Company. CJ has been developing and enhancing instant rice for over 20 years.

CJ Hetban Cooked brown Rice  pre-cooked rice pack. In particular, CJ hetbahn can be eaten with confidence by removing microorganisms through sterilization through instant pressurization with high-temperature steam. In addition, it can be stored at room temperature for 9 months in aseptic packaging, making it a good product to eat for a long time. Enjoy multigrain rice at home conveniently with CJ Hetbahn.

Ingredients: cooked rice 99,9%, rice extract

Prehranska vrednost/Nutrition 130g  
Energija/energy 195kcal
Maščobe/Fat 0,2g
Nasičene maščobe/Saturated Fat 0,1g
Ogljikovi hidrati/Carbohidrates 43g
Sladkor 0g
Beljakovine 4g
Sol sledovi/trace

Did you know that Japanese and Koreans eat rice almost daily? Rice in Japan and Korea refers to a number of short-grain varieties of rice, including ordinary rice and sticky rice. Atomic rice was cultivated in the Jomon period about 3,000 years ago and is considered to be the beginning of Japanese rice. This rice, which became the staple food of the Japanese and Koreans after the war, contains many energy sources. It has a high digestion and absorption rate and is also a source of protein, which the body needs. Rice also goes well with all kinds of side dishes such as fish and meat. Japanese meals, which are mainly rice dishes, have a reputation for being well balanced in terms of nutrients and have been the focus of international attention. At NikanKitchen.com, you can enjoy a fantastic selection of rices from different rice-growing regions in both countries and experience the authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.


LINK: Fried rice, Bokkeumbap 볶음밥

 

 

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