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Startseite - Asiatisches Essen - Cooking ingredients - Other
Stainless Chopstick, Hollow, 10 pairs, (20 pcs), 진공 젓가락 10벌 세트, Stainless Chopstick, Hollow 10 pairs Stainless Chopstick, Hollow, 10 pairs, (20 pcs), Stainless Chopstick, Hollow, 10 pairs, (20 pcs), Korean Stainless Chopstick, Hollow, 10 pairs

Edelstahl-Essstäbchen, 10er-Set, 진공 젓가락 10벌 세트 « Zurück

KJ9003
KJ9003
SKU Code: KJ9003
Benutzercode: KJ9003

 

 

InStock
12,89 €
Auf Lager ( 31 )
1

Produktinformationen

Edelstahl-Essstäbchen, 10er-Set, 진공 젓가락 10벌 세트

Langlebig, spülmaschinengeeignet

Essstäbchen aus Metall werden oft als besser für das Essen in der koreanischen Küche angesehen, weil sie haltbarer und langlebiger sind als Essstäbchen aus Holz. Sie nehmen auch keine Aromen oder Gerüche aus dem Essen auf, im Gegensatz zu Essstäbchen aus Holz, die die Aromen und Gerüche aus dem Essen aufnehmen können. Außerdem sind Essstäbchen aus Metall hitzebeständiger, so dass sie sich besser zum Kochen und Servieren von heißen Speisen eignen. Außerdem lassen sie sich leicht reinigen und desinfizieren.

Essstäbchen aus Metall werden in der Regel aus Edelstahl, Aluminium oder Titan hergestellt. Essstäbchen aus rostfreiem Stahl sind am weitesten verbreitet und bekannt für ihre Langlebigkeit und Widerstandsfähigkeit gegen Rost und Korrosion. Essstäbchen aus Aluminium sind leicht und ebenfalls rostbeständig, aber möglicherweise nicht so haltbar wie rostfreier Stahl. Essstäbchen aus Titan sind die teuerste Variante, aber sie sind extrem haltbar und korrosionsbeständig und haben ein geringes Gewicht. Sie sind außerdem hypoallergen, was sie zu einer guten Wahl für Menschen mit Metallallergien macht.

Essstäbchen aus Metall sind in mehreren asiatischen Ländern, insbesondere in Japan, Korea und China, weit verbreitet. Sie werden auch in anderen Ländern mit großen asiatischen Bevölkerungsgruppen wie den Vereinigten Staaten, Kanada und Australien verwendet. In Japan und Korea sind Essstäbchen aus rostfreiem Stahl am beliebtesten, während in China eher Essstäbchen aus Aluminium und Titan verwendet werden. Darüber hinaus werden Essstäbchen aus Metall auch in einigen Restaurants und Geschäften in anderen Ländern verwendet, da sie haltbarer und leichter zu reinigen sind als Essstäbchen aus Holz oder Bambus.

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