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Soy Sauce NATUR 501s  SEMPIO soy sauce 501s

Soy Sauce 500 ml, natural fermentation, 501s, 'SEMPIO', 500ml, 샘표 양조간장 « Zurück

KJ2001
KJ2001
SKU Code: KJ2001
Benutzercode: KJ2001

Natural Soy sauce, natural fermentation 501S, 500ml

Fermented slowly for six months
- Rich and deep flavor
- Great for making dipping sauce, braising and marinating
- Naturally brewed without chemical processing
- Higher content of protein - premium level, GMO-free
- Manufactured by a reputable company, Sempio

Best before: 29.5.2025

InStock
4,74 €
Auf Lager ( 31 )
1

Produktinformationen

Soy Sauce 500 ml, natural fermentation, 501s

Ingredients
water, defatted soybeanwheat, salt, spirits, high-fructose corn syrup, yeast extract, licorice extract, and sucralose. CONTAINS WHEAT AND SOYBEANS.

Product of Korea 

Nutritional information per 100ml  
Energy 323kJ/76kcal
Fat 0g
Saturated fat 0g
Carbohydrates 3g
Sugar 3g
Protein 10g
Salt 16g

There are mainly two major types of soy sauce, and they are categorized by use: regular soy sauce and soy sauce for soup (Guk-Gan-Jang). Regular soy sauce is widely used in Korea for seasoning, marinating, and braising, and is similar to the soy sauce you see in Japan or North America. 
Soy sauce for soup, however, is unique to Korean cooking. As the name suggests, soy sauce for soup is mainly used for soup. But it is also used for “namul” (Korean vegetable side dishes) and seasoning other dishes. Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear.
If you want to do proper Korean cooking, you should have regular soy sauce and soy sauce for soup (Guk-Gan-Jang).
Sempio Naturally Brewed Soy Sauce 501 is a great choice for regular soy sauce. It is naturally brewed with a 5 step fermentation process that lasts 6 months, unlike Jin-Gan-Jang, which is Industrially produced in a shorter period. 
It also has a TN number greater than 1.5. The TN number indicates the percent of actual soybean protein that is contained. The higher the TN number, the more premium the soy sauce is. (A TN number of 1% is average, 1.3% premium, and 1.5 - 1.8% super premium.)
It also contains no preservatives. Sempio Naturally Brewed soy sauce 501S has been the number-one soy sauce in Korea for 14 consecutive years. 

Korean soy sauce is a versatile and flavorful condiment that adds depth and umami to a variety of dishes. It is made from fermented soybeans, wheat, and water, and has a rich, savory taste that is perfect for marinades, stir-fries, dipping sauces, and more.

One of the best things about Korean soy sauce is that it is all-natural and does not contain any artificial additives or preservatives. This means that it is a healthier choice for those who want to avoid processed ingredients in their food.

In addition to its delicious taste, Korean soy sauce is also very easy to use. It can be added to just about any dish to give it an extra kick of flavor, and a little goes a long way. Whether you're a seasoned chef or a novice cook, Korean soy sauce is a must-have in your pantry. So why wait? Try it out today and see for yourself how it can transform your meals into taste sensations!

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