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Korean Kimchi cooking class

Preparation and cooking with kimchi, 10 Februar 2024

NEW - Korean Cooking Class, Škofljica, Ljubljana

Next Korean Cooking Class for 6-8 participants:
Class - 13th Januar 2024

LINK - cooking Class

Koreanische Kultur

Willkommen im koreanischen Online-Geschäft KJ Market. Wir bieten eine Auswahl an koreanischen Lebensmitteln und koreanischer Essenszubereitung. Wir bemühen uns regelmäßig, die Auswahl an Produkten zu vergrößern. Ihr Feedback ist uns willkommen. Wir versenden Bestellungen nach Slowenien, Kroatien, Österreich, Deutschland, Ungarn und Italien. Werfen Sie einen Blick auf unsere Sammlung von originellen und maßgeschneiderten Rezepten für die Zubereitung traditioneller koreanischer Gerichte. Wir empfehlen auch Anleitungen in koreanischer Sprache (online). Die Produktion von hausgemachtem koreanischen Kimchi und koreanische Kochkurse für kleine Gruppen (3-6 Personen) sind in Vorbereitung.

Vielen Dank, Team KJ-Market

Koreanisches Essen und Tradition

Seit jeher glauben die Koreaner, dass Nahrung und Medizin den gleichen Ursprung haben und daher die gleiche Funktion erfüllen, getreu dem Sprichwort „Nahrung ist die beste Medizin“. Sie glauben, dass Gesundheit und Krankheit gleichermaßen von der Nahrung herrühren, die sie konsumieren, und wie sie sie essen, und diese Idee hat eine entscheidende Rolle bei der Entwicklung der traditionellen koreanischen Medizin gespielt, deren Grundprinzip lautet, dass wir Medikamente erst anwenden sollten, nachdem die Nahrung versagt hat.

Korean Kimchi

Now beginning to gain a worldwide reputation as a representative food of Korea, kimchi has been praised for its anti-carcinogenic properties and nutritional value, as well as numerous variations that create excitingly diverse flavors and tastes. The most common type of kimchi is made by mixing salted white cabbage with kimchi paste made of chili powder, garlic, spring onion, Korean radish ginger, fish sauce and other ingredients like fresh seafood. Kimchi can be eaten fresh but is normally consumed after fermenting it for several days. Kimchi is normally eaten after fermenting it for several days although some prefer called mugeunji, (ripe kimchi) which is fully fermented for over one year.

The ingredients of kimchi vary according to each region and its special local produce and traditions. Seoul, for instance, is famous for gungjung kimchi (royal kimchi), bossam kimchi (wrapped kimchi), chonggak kimchi (whole radish kimchi), and kkakdugi (cubed radish kimchi), while Jeolla-do Province is well known for its godeulppaegi kimchi (Korean lettuce kimchi) and gat kimchi (leaf mustard kimchi).

In 2001, the Codex Alimentarius Commission listed Korean kimchi in the internationally recognized standards, and in 2012 officially recognized the term "kimchi cabbage," which had previously been referred to as "Chinese cabbage" until then. In 2006, a US health magazine, Health Magazine, selected kimchi as one of the five healthiest foods on earth.

There are many different varieties of kimchi in Korea. It is a traditional Korean dish made from fermented vegetables, typically Napa cabbage, and a variety of seasonings such as chili peppers, garlic, and ginger.

There are hundreds of different types of kimchi, and the specific ingredients and seasonings used can vary widely depending on the region, the season, and the personal preferences of the person making it. Some common types of kimchi include baechu kimchi (Napa cabbage kimchi), ggakdugi (diced radish kimchi), and oi sobagi (cucumber kimchi).

In addition to these traditional types of kimchi, there are also many modern variations that incorporate a wide range of ingredients such as seafood, fruit, and even chocolate.

Overall, the variety of kimchi in Korea is vast and diverse, with something for everyone to enjoy. Whether you prefer the classic flavors of traditional kimchi or want to try something more experimental, there is a kimchi out there for you.

Koreanisches Kimchi (mehr als 250 Sorten)

Koreanisches Nationalgericht aus fermentiertem Gemüse und mit verschiedenen Gewürzen, das die Koreaner seit 3000 Jahren essen. Es gilt als fast unverzichtbare Beilage, wird aber auch als Grundlage für die Zubereitung vieler Gerichte verwendet. Angeblich ist der regelmäßige Verzehr von Kimchi einer der Gründe für ihre schlanke Figur.

Bibimbap. Cooked rice served with fresh and seasoned vegetables, minced beef and chili paste. Bibimbap (literally “mixed rice”) is essentially a dish of cooked rice served after mixing it with an assortment of fresh and seasoned vegetables, fried egg, minced beef and other ingredients before cooking. The dish is closely related with Jeonju, a UNESCO-designated "City of Gastronomy," where food-related festivals, including the Bibimbap Festival, are held every autumn, attracting gastronomes from across Korea and beyond. Bibimbap has recently begun to attract worldwide attention for its nutritional balance, which is said to help keep those who eat it free from geriatric diseases, and is now generally cited as one of the three most representative dishes of Korean cuisine along with kimchi and bulgogi by enthusiasts outside Korea..

Korean Cosmetics, K-beauty

K-Beauty is to cosmetics what K-Pop is to the world of music. A reworked version - adapted to local tastes, refreshed and rich in multiple influences, particularly Japanese - of what big international labels were offering until then. And with this original and innovative offer, the Land of the Morning Calm has recently established itself as the world’s third-largest cosmetics exporter after France and the United States.

Korean women are known to have very soft skin in general; however, many Korean women desire more translucent and porcelain-like glass skin.

To fulfill their dearest wish, they invest considerable time and money in cosmetics and beauty products to take care of their skin—which explains where the famous multi-step face-care regime is coming from.

What is Korea best at?

It is difficult to say what Korea is "best at" as the country has a rich and diverse culture with many strengths and achievements. Some of the things that Korea is known for include:

Technology and innovation: Korea is a global leader in technology and innovation, with a strong emphasis on research and development. The country is home to many leading technology companies, such as Samsung and LG, and is known for its advanced infrastructure and high-tech industries.
Cultural exports: Korea is known for its cultural exports, including K-pop music, Korean dramas, and Korean cuisine. These exports have gained popularity around the world and have contributed to the country's global influence.
Manufacturing: Korea is a major global producer of goods, with a focus on high-tech and high-value products. The country is known for its efficient and innovative manufacturing industry, which includes sectors such as automobiles, electronics, and shipbuilding.
Education: Korea has a highly developed education system and is known for its high academic standards and strong emphasis on education. The country has a high literacy rate and a large number of top-ranked universities.
Sports: Korea has a strong tradition of excellence in sports, particularly in sports such as taekwondo, archery, and short track speed skating. The country has a strong showing in international competitions and is known for producing many top-ranked athletes.
Art and design: Korea has a long tradition of art and design, with a focus on ceramics, woodblock printing, and traditional textiles. In recent years, the country has also become known for its contemporary art and design, with many Korean artists and designers gaining international recognition.
Environmental conservation: Korea is known for its efforts to protect the environment and has implemented various policies and initiatives to preserve natural habitats and reduce greenhouse gas emissions. The country is also home to a number of beautiful natural areas, including national parks and forests.
Literature and cinema: Korea has a rich literary and cinematic tradition and is known for producing a number of highly regarded writers and filmmakers. Korean literature and cinema have gained international recognition in recent years, with many Korean works being translated and screened abroad.
Traditional crafts: Korea is home to a number of traditional crafts and arts, including pottery, papermaking, and metalworking. These crafts are an important part of Korean culture and are often passed down through generations.
Health care: Korea has a highly developed health care system and is known for its advanced medical technology and research. The country has a high life expectancy and a strong focus on preventative care.